One-Pot Ratatouille
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Serves:
6
Ingredients
Ingredients
1 medium courgette
1 medium eggplant
1 small onion
1 large coloured pepper (yellow / orange or red)
½ can chopped tomatoes
½ vegetable stock cube
3 tbspn olive oil
1 tbspn English yellow mustard
Salt to taste
Chop the vegetables into medium sized chunks
In a large pan, add the olive oil and sauté the chopped vegetables on a medium flame for 5 minutes.
Meanwhile, blend the tin of chopped tomatoes with your vegetable stock cube.
Once the vegetables have softened a little, add the pureed tomatoes, vegetable stock and mustard.
Add salt to taste and allow the Ratatouille to cook for a further few minutes.
Serve with jacket potato and cheese, rice, pasta or even savoury pancakes
Recipe by
Hungry Little Veggie
at http://www.hungrylittleveggie.com/one-pot-ratatouille/
3.2.2925