One-Pot Ratatouille
Prep time
Cook time
Total time
Serves: 6
  • Ingredients
  • 1 medium courgette
  • 1 medium eggplant
  • 1 small onion
  • 1 large coloured pepper (yellow / orange or red)
  • ½ can chopped tomatoes
  • ½ vegetable stock cube
  • 3 tbspn olive oil
  • 1 tbspn English yellow mustard
  • Salt to taste
  1. Chop the vegetables into medium sized chunks
  2. In a large pan, add the olive oil and sauté the chopped vegetables on a medium flame for 5 minutes.
  3. Meanwhile, blend the tin of chopped tomatoes with your vegetable stock cube.
  4. Once the vegetables have softened a little, add the pureed tomatoes, vegetable stock and mustard.
  5. Add salt to taste and allow the Ratatouille to cook for a further few minutes.
  6. Serve with jacket potato and cheese, rice, pasta or even savoury pancakes
Recipe by Hungry Little Veggie at