15-Minute One-Pot Ratatouille

I love how simple, quick and easy this is to make. It is one of the most versatile and healthy dishes i know of and goes with pretty much anything.

A medley of Mediterranean vegetables, which tastes great with jackets, rice, pasta or as a savoury pancake filling (my personal favourite). It can also be as kid friendly as you want as you can chop the veggies as big or as small as you like..

One-Pot Ratatouille
Prep time
Cook time
Total time
Serves: 6
  • Ingredients
  • 1 medium courgette
  • 1 medium eggplant
  • 1 small onion
  • 1 large coloured pepper (yellow / orange or red)
  • ½ can chopped tomatoes
  • ½ vegetable stock cube
  • 3 tbspn olive oil
  • 1 tbspn English yellow mustard
  • Salt to taste
  1. Chop the vegetables into medium sized chunks
  2. In a large pan, add the olive oil and sauté the chopped vegetables on a medium flame for 5 minutes.
  3. Meanwhile, blend the tin of chopped tomatoes with your vegetable stock cube.
  4. Once the vegetables have softened a little, add the pureed tomatoes, vegetable stock and mustard.
  5. Add salt to taste and allow the Ratatouille to cook for a further few minutes.
  6. Serve with jacket potato and cheese, rice, pasta or even savoury pancakes


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